recipes:caramel

Place the milk in a jug and bring to medium heat until it begins to boil.When the milk is boiling, add the sugar and start mixing constantly with a wooden spoon so that the base does not form lumps.Add The vanilla essence and the baking soda while still mixing the preparation. This process will take a while and requires a lot of patience, but if you wish, you can put 3 little balls of glass in the bottom of the jar to prevent the preparation from sticking and becoming lumps. At first you will see that the milk takes a color More yellowish, similar to condensed milk, as seen in the photo. PUBLICITY After a while, the preparation already resembles more the color of dulce de leche although its consistency is still liquid. Do not forget to stop mixing if you have not placed the glass beads, this process in which the dulce de leche forms takes at least 1 hour. To determine the right spot where the dulce de leche is, you can place A small portion on a plate and the dulce de leche should not be dripping, but should have a consistency. But also, another way to corroborate the point of dulce de leche, is to run your finger over the middle of the spoon with which it was mixing and should form a groove that does not rejoin.

Salted Caramel Ice Cream

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